North Ridge Country Club | Raleigh
Waitus Leake is an accomplished culinary professional with extensive experience in various leadership roles within the food service industry. Currently serving as the Purchasing Manager at North Ridge Country Club since June 2022, Waitus previously held the position of Kitchen Manager at AC Restaurants and worked as Executive Chef at The StateView Hotel. Other notable positions include Executive Sous Chef at JB Duke Hotel, Sous Chef at Raleigh Marriott City Center, PM Kitchen Supervisor at Holiday Inn Resort Wrightsville Beach, and Banquet Cook at The Umstead Hotel and Spa. Waitus Leake holds an Associate of Arts and Sciences degree in Culinary Technologies from Cape Fear Community College and has a foundational education from East Carolina University.
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North Ridge Country Club | Raleigh
North Ridge Country Club is a private members-only club located on nearly 400 acres of rolling, wooded terrain in Raleigh, North Carolina. The impressive complex and grounds of North Ridge Country Club offer exceptional social and recreational opportunities for our members, their families and guests. The two 18-hole golf courses assure challenge and playability for golfers of all skill levels. In addition to the stately 70,000 square foot clubhouse, the North Ridge campus features a modern tennis and fitness center, an inviting family-size pool and swim clubhouse, a cart and bag storage, and a state of the art golf maintenance and equipment facility.