Brook Briscoe - Moore

Brook Briscoe - Moore has extensive experience in culinary education and philanthropy. Currently serving as a Board Member and Secretary for Apra North Texas since January 2022, Brook has also excelled in various roles at North Texas Food Bank since August 2014, including Prospect Research Manager, Research Analyst, and Philanthropy Research Specialist. Prior experience includes being a Chef Instructor at Ben Barber Career Tech Academy, where Brook designed engaging culinary programs and created curricula for high school culinary courses. Brook previously held managerial roles at Eatzi's Market and Bakery and Bertrand's Incorporated, along with a position as Pastry Chef at Tower Club of Dallas, where Brook received the 2006 Rising Star Award. Educational credentials include a Master of Arts in Sociology and Anthropology from the University of Mississippi and a Pastry & Baking Certificate from Le Cordon Bleu Scottsdale Culinary Institute.