North Texas Food Bank
Brook Briscoe - Moore has extensive experience in culinary education and philanthropy. Currently serving as a Board Member and Secretary for Apra North Texas since January 2022, Brook has also excelled in various roles at North Texas Food Bank since August 2014, including Prospect Research Manager, Research Analyst, and Philanthropy Research Specialist. Prior experience includes being a Chef Instructor at Ben Barber Career Tech Academy, where Brook designed engaging culinary programs and created curricula for high school culinary courses. Brook previously held managerial roles at Eatzi's Market and Bakery and Bertrand's Incorporated, along with a position as Pastry Chef at Tower Club of Dallas, where Brook received the 2006 Rising Star Award. Educational credentials include a Master of Arts in Sociology and Anthropology from the University of Mississippi and a Pastry & Baking Certificate from Le Cordon Bleu Scottsdale Culinary Institute.
North Texas Food Bank
The North Texas Food Bank (NTFB) is a top-ranked nonprofit hunger-relief organization operating a state-of-the-art volunteer and distribution center in Plano— the Perot Family Campus. Last year, the Food Bank worked hard in partnership with member agencies from our Feeding Network to provide access to almost 77 million nutritious meals across a diverse 13-county service area— this means more than 200,000 meals per day for hungry children, seniors and families. But the need for hunger relief in North Texas is complex and in order to meet the need the NTFB is working to increase our food distribution efforts. Our goal is to provide access to 92 million nutritious meals annually by 2025. For more information, visit ntfb.org. NTFB is a member of Feeding America, a national hunger-relief organization.