North Texas Food Bank
Ha Ross is an experienced finance professional with a strong background in financial planning and analysis, accounting, and regulatory reporting. Current role as Financial Planning and Analysis Sr. Manager at North Texas Food Bank began in July 2020, previously holding positions as Financial Planning and Analysis Manager and Senior Accountant in the same organization. Prior experience includes senior accounting roles at Weathermatic and State National Companies, where responsibilities involved statutory regulatory reporting and SEC GAAP reporting for public insurance entities. Additional experience includes staff accountant duties at Texas Food Bank Network, personal banking at First Convenience Bank, and volunteer work at Seasons Hospice. Ha Ross holds a Bachelor of Science degree in Economics and Accounting from The University of Texas at Arlington.
North Texas Food Bank
The North Texas Food Bank (NTFB) is a top-ranked nonprofit hunger-relief organization operating a state-of-the-art volunteer and distribution center in Plano— the Perot Family Campus. Last year, the Food Bank worked hard in partnership with member agencies from our Feeding Network to provide access to almost 77 million nutritious meals across a diverse 13-county service area— this means more than 200,000 meals per day for hungry children, seniors and families. But the need for hunger relief in North Texas is complex and in order to meet the need the NTFB is working to increase our food distribution efforts. Our goal is to provide access to 92 million nutritious meals annually by 2025. For more information, visit ntfb.org. NTFB is a member of Feeding America, a national hunger-relief organization.