David Reynolds has extensive experience in the butchery industry, having held managerial positions at scotbeef since 2002, St Murchie Butchers from 1986 to 1996, Blue Ribbon from 1984 to 1986, and as an apprentice butcher at James Dow Butchers from 1980 to 1984. In addition to butchery expertise, David has been a care worker at Northcare (Scotland) Ltd since July 2021, demonstrating a diverse skill set and adaptability in both food service and healthcare sectors.
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