Tony Palma

Tony Palma has a diverse work experience spanning multiple industries. Tony began their career in 2003 as an Assistant General Manager at Rock Bottom Restaurants. From 2008 to 2016, they took on the role of Stay at Home Dad for the Palma Family. In 2016, they joined Bank of New England as a Credit Administrative Associate, where they spearheaded the transition from paper to electronic files and managed various reports for the Credit Department. Tony later became a Junior Credit Analyst at the same company, gaining expertise in cash flow analysis and loan management. In 2019, they joined Northern Bank as a Credit Analyst in Construction & CREM. Tony progressed to the role of Senior Credit Analyst and later Senior Lead Credit Analyst.

Tony Palma earned an A.A in Accounting from Southern New Hampshire University, where they studied from 2009 to 2011. Prior to that, they obtained a B.A in English from George Mason University, completing their studies from 1996 to 1999.