Northern Fork
Katie Boyd's work experience includes serving as the Director of Sales and Business Development at Northern Fork since 2016. Prior to that, they worked as a Chef Manager at Hel's Kitchen Catering from October 2014 until February 2016.
Katie Boyd attended Bradley University from 2006 to 2009, studying Business Administration and Management, but did not obtain a degree. Katie then attended Le Cordon Bleu College of Culinary Arts in Chicago from 2009 to 2010, earning an Associate of Arts and Sciences - AAS degree in Culinary Arts/Chef Training.
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Northern Fork
At Northern Fork our philosophy is simple: fabulous food and exceptional service! Since opening our doors in 2003, thousands of our satisfied clients have made Northern Fork one of the premier corporate and pharmaceutical catering companies in Chicagoland. Our food is made from scratch daily and accommodates a variety of dietary restrictions; including gluten-free, vegan, vegetarian and low calorie options. We specialize in gourmet food delivery for business lunches, pharmaceutical representative catering, corporate meetings and events. Frequent menu updates highlight the finest in-season ingredients, and with the introduction of our $10.99 complete meal menu we have become known to provide the highest quality at the best value. Order Northern Fork for your next corporate breakfast, lunch or dinner catering needs. Our stress-free delivery and setup has been proven with our 99.5% on-time delivery record. Visit our website for more ordering information, menus and extended delivery area.