Chris Berardi, MSOD, Prosci® Certified

Chris Berardi, MSOD, Prosci® Certified has a diverse range of work experience spanning various industries and roles. Chris is currently working as a Senior Strategy Execution Consultant at NorthStar Solutions Group, LLC, where they specialize in providing execution-based solutions aligned with organizational strategies. Chris'sfocus areas include strategic alignment, project management, progress analytics, talent optimization, and cloud IT.

Prior to their current role, Chris worked as an Organizational Consultant and later as the Director of Operations at KettleSpace Inc. During their time there, they oversaw day-to-day operations, member experience, venue partner acquisitions, and financial reporting. Chris also facilitated team-based problem-solving approaches and implemented holistic process improvement strategies.

Chris's educational background includes studying at the University of Pennsylvania, where they pursued a Master's degree from 2015 to 2020. Earlier in their career, they served as the Market Manager for Good Uncle, a food service tech company, where they played a crucial role in starting up and launching a new location. Chris developed systems and procedures to improve operations and achieved high efficiency and quality standards.

Furthermore, Chris has experience as the Director of Culinary at Nutrition Management Services Company, where they were responsible for ensuring adherence to food production systems, analyzing costs and yields, and coaching site chefs on reducing food waste. Chris also worked as the Manager of Culinary Services at Cancer Treatment Centers of America, focusing on streamlining operations using Lean Six Sigma principles.

Chris's career journey includes roles such as a Culinary Supervisor at Aramark, a Cook II at Four Seasons Hotels and Resorts, and a Culinary Apprentice at ICEX, where they trained in Michelin-starred restaurants in Spain. Before transitioning to the corporate world, they served as a Sergeant and Machine Gunner in the United States Marine Corps, undertaking squad-based operations and working with various weapons systems.

Overall, Chris Berardi's work experience demonstrates a strong focus on strategy execution, organizational consulting, operations management, culinary leadership, and team-based problem-solving. Chris has a proven track record of driving results through their diverse skill set and holistic approach to problem-solving.

Chris Berardi, MSOD, Prosci® Certified has a diverse education history. In 2008, they obtained a Bachelor's degree in Culinary Arts and Culinary Arts Management from The Culinary Institute of America. From 2015 to 2017, they pursued a Master's degree in Organizational Dynamics at the University of Pennsylvania. In 2020, they completed their studies and received a Master of Science (MS) degree in Organizational Dynamics from the same institution. Prior to their higher education, their education history is not specified. In addition to their academic achievements, they have obtained several certifications. In 2021, they became a Talent Optimization Consultant Certificate holder from The Predictive Index, a Smartsheet Product Certified User from Smartsheet, and a Prosci® Certified Change Practitioner from Prosci.