Ching Tan is an experienced Operations Manager in Food and Nutrition Services, currently serving as a Food and Nutrition Services Supervisor at NewYork-Presbyterian Hospital. Ching has a demonstrated history in the retail industry, including roles at Starbucks where they progressed from Barista to Store Manager. Ching volunteers as an Education Volunteer with Queens Community House, delivering food and nutrition workshops for young adults. Ching holds a Bachelor's degree in Dietetics/Dietitian from Queens College, where they studied from 2012 to 2016.
This person is not in the org chart
This person is not in any teams
This person is not in any offices