Roshunda Reid

Roshunda Reid is a seasoned professional with extensive experience in management and culinary arts. Currently serving as the Amazon Reception Assistant Manager (Senior Supervisor) at Northwest Center, Roshunda focuses on coaching and staff development while ensuring operational consistency. Previous roles include Assistant General Manager and Assistant Operations Manager at the University of Washington, where assistance was provided with daily managerial tasks. Roshunda has also held positions as Executive Chef at Greek House Chefs and Shift Supervisor/Operations Manager at Starbucks, showcasing a strong background in food service management. Additionally, Roshunda worked as Executive Pastry Chef and Kitchen Manager at Carmine's in Bellevue, responsible for creating desserts and managing inventory. Roshunda holds an Associate's degree in French Pastry and Specialty Baking from South Seattle College.