Kim Southern

Kim Southern has extensive experience in distribution management within the non-profit sector, with a focus on overseeing food inventory and supplies at various organizations. With a background in child and family studies and human development, Kim has held roles such as Distribution Manager, Food Team Coordinator, Food Bank Supervisor, Partner Programs Coordinator, and Distribution Coordinator. Responsibilities have ranged from developing distribution strategies and managing inventory to supervising staff, coordinating logistics, and building relationships with partners. Kim's skills in operations oversight, inventory control, and customer service have been instrumental in supporting the efficient and compliant distribution of food to those in need.