Thomas Isidori

Thomas Isidori is an accomplished culinary professional with extensive experience in various prestigious roles. Currently serving as the Executive Chef at Brae Burn Golf and Country Club since March 2022, Thomas brings a wealth of expertise from previous positions including Executive Chef at Waccabuc CC and the Country Club of Fairfield, as well as Chef Instructor at Norwalk Community College Foundation, Inc., where culinary instruction focuses on food preparation, international cuisine, cost control, and catering event planning. With a solid foundation in culinary arts from The Culinary Institute of America, Thomas began their career as a Sous Chef at Innis Arden Golf Club, advancing through high-volume environments like Stamford Yacht Club, known for substantial catering revenue.