Norwegian Cruise Line Holdings
Eric Bilodeau is a culinary professional with extensive experience in the pastry and culinary development sectors. Currently serving as the Director of Culinary Development and Operation at Norwegian Cruise Line Holdings Ltd. since November 2006, Eric has previously held significant roles such as Corporate Culinary Manager Development and Corporate Pastry Chef. Prior to this, Eric worked as Executive Pastry Chef at Luxor Hotel & Casino and MGM Mirage Casino & Resort in Las Vegas, along with a similar role at Beau Rivage Resort & Casino in Biloxi, MS. From 1999 to 2001, Eric was the Pastry Chef at The Plaza, A Fairmont Managed Hotel, where responsibilities included overseeing the Oak Room and Oak Bar. Educational background includes a CAP & BM degree in Pastry, Confectionery, Chocolate, Ice-Cream, and Bakery from the Academie of Bordeaux, completed between 1982 and 1985.
This person is not in any teams
This person is not in any offices
Norwegian Cruise Line Holdings
23 followers
Norwegian Cruise Line Holdings Ltd. (NYSE:NCLH) is a leading global cruise company which operates the Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises brands. With a combined fleet of 28 ships with approximately 60,000 berths, these brands offer itineraries to nearly 500 destinations worldwide. The Company will introduce nine additional ships through 2027. The combined brands of Norwegian Cruise Line Holdings Ltd. employ over 30,000 shipboard crew from approximately 120 different countries.