Mark Tallon

For over three decades Mark Tallon has been passionately involved in the restaurant, events, and staffing industry. As the founding director, he has been instrumental in the development of NOSH as Sydney’s leading supplier of premium staff. Mark’s experience has spread the breadth of the restaurant industry with an array of impressive roles including restaurant manager as well as state and national general manager of restaurant groups. Since creating NOSH, Mark has been influential in its growth from managing and overseeing large and high-profile events to maintaining a clear focus on client relationships.