Ross Mitchell

Ross Mitchell has been a leader in the hospitality industry in Sydney for over 25 years, joining Mark in the creation of NOSH, Ross also saw the void in the industry for quality hospitality staff. Ross remains “hands-on” ensuring the vision and service ethos are enacted at every turn. Over the past 25 years, Ross has been involved in one way or another with some of the largest and most high-profile events and venues in Sydney. Ross adopted a service of excellence during his early days working for Gardener Merchant and then honed his skills and explored his passion for the catering industry with some of Sydney’s leading organizations. Ross established an uncompromising philosophy that continues to inspire him today and ensures the success of every aspect of the company.