Clément Flumian

Clément Flumian is currently the Responsable qualité food at Not So Dark. Clément has previous experience as a Chef de cuisine, cuisinier, Chef, and Cook.

Clément Flumian's first culinary position was as a cook with Groupe Bernard Loiseau from January to July 2015. Clément then moved to Neva cuisine where they worked as a cook from March 2014 to July 2014. In February 2015, they became Chef at L'atelier des Chefs where they worked until December 2017. From April 2016 to September 2016, they worked as a cuisinier at L'Arpège. Clément's most recent position before their current one was as Chef de cuisine at papa sapiens from January 2017 to February 2020.

In their current role as Responsable qualité food at Not So Dark, Clément Flumian is responsible for production culinaire, approvisionnement et gestion des stocks, and management.

Clément Flumian has a Bachelor's degree in Arts culinaires / formation de chef cuisinier from FERRANDI Paris and a Licence in Biologie humaine from Université Paris Cité.