Najah Darghouth

Najah Darghouth is an accomplished professional in the culinary and operational management sectors, currently serving as Responsable en Alternance in the Excellence Opérationnelle department at Clone since June 2023. With a strong background as a Co-Founder and Chief Product Officer at Diyafa since February 2022, Najah has held various leadership roles including Directeur des opérations at Pomme de Pain and Directeur commercial at Farkito. Educational qualifications include ongoing studies for a Master's in Business Development and Project Management at EDC Paris Business School, alongside multiple master's degrees in culinary innovation and leadership. Previous experience also encompasses consultancy for culinary businesses, event production, and hands-on roles in high-end culinary environments.