Eric Kinjo is a highly experienced food scientist specializing in product development, with a strong background in the plant-based food industry. Currently serving as a Senior Scientist at NotCo since May 2022, Eric has progressed through various scientific roles at the company. Prior experience includes positions at Beyond Meat from December 2019 to May 2022, where Eric held the titles of Food Technologist II and Food Technologist I. Earlier roles were completed at Sugar Foods Corporation and Associated Students Inc. at California State Polytechnic University, Pomona, along with experience as a Chef’s Apprentice in Barcelona and a Line Cook. Eric's educational background includes attendance at California State Polytechnic University-Pomona and California Polytechnic State University-San Luis Obispo.
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