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Sugar Foods Corporation

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Sugar Foods Corporation is a privately-held company founded in 1948 which began as a local bulk sugar distributor throughout the New York metro area. Today we have over 800 employees in five locations across the U.S. and Mexico.

Industries

Food & Beverage

Headquarters

New York, United States

Employees

1,001-5,000

Links

Org chart

MW
Marty Wilson
CEO

Marty Wilson

Collapse
Lori Stone Chiappetta
Vice President Of Commercialization
Pierre Vejar
Director Of Human Resources
Chris Travisano
Senior Vice President Sales & Marketing
KM
Kenneth Mitchell
Vice President, Sales Support
SR
Sara Ribbler
Executive Vice President Of Administration & Risk Management
Miles Roberson
Vice President Beverage Developement
Barry Bounds
Vice President Of Retail Business Development
Alejandra Ortega Chávez
Packaging Engineer
AA
Atef Ali
Engineering
EC
Ephrem Chanie
Senior Chemical Engineer
Esther Pressler
IT Developer, Data Reporting Systems
Mahesh Telore
Engineering Student
Oyesigomwe Izidoro
Mechanical Maintenance Engineer
Chai Brand
Senior Accountant
FJ
Franklin Griffin Jr
Financial Analyst
NC
Nancy Chang
Financial Analyst
Dominick Ciletti
Vice President Of Sales, National Accounts
Adam O'Grady
Senior Accountant

Teams

+9

Sales and Marketing

12 members

+6

Product Development and Design

9 members

+5

Leadership Team

8 members

+2

Finance and Accounting Team

5 members

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