NotCo
Griffin Boutwell is a Food Scientist II and Applied AI Specialist at NotCo since May 2022, where responsibilities include investor pitches, developing standardized B2B frameworks, conducting customer discovery, and advising on algorithm improvements. Previously, Griffin held multiple roles at NotCo, advancing from Associate Food Scientist to Food Scientist I, emphasizing innovation in product development. Prior experience includes a contract role as Future Proofing Food Scientist at Clif Bar & Company, internships in winemaking and spiritsmaking at E. & J. Gallo Winery, and culinary assistance at Cornell University. Griffin holds a B.S. in Food Science from Cornell University, earned in 2020.
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NotCo
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For people who believe eating healthier should be effortless and tasty, The Not Company is a Foodtech, that reinvents animal-based foods using only plants.