Rob Hallinan

Rob Hallinan currently serves as a Product Development Scientist II at NotCo, where responsibilities include designing technical strategies for B2B clients in the food CPG space and leading development efforts on plant-based mayo products. Prior experience includes roles at Impossible Foods, where Hallinan managed product development plans and mentored junior researchers, and at The Ohio State University, where a Master's thesis focused on the development of novel structured lipid gels. Academic credentials include a Master of Science in Food Science and Technology from The Ohio State University and a Bachelor of Science in Food Science from Clemson University. Additional contributions to professional development include internships, research assistantships, and involvement in science communications initiatives.