Avdhut Gutthe is a seasoned professional in food processing and formulation management, currently serving as the Formulation Process Manager at Novonesis since January 2024. Prior to this role, Avdhut held the position of Formulation Process Manager and Formulation Team Lead at Novozymes from November 2018 to January 2024, and worked as a Production Officer at Ferrero between January 2017 and November 2018. Avdhut's early career includes positions at Parle Products Pvt. Ltd. as Officer Production from July 2012 to January 2017 and project work at Everest Food Products Pvt Ltd. in 2011. Avdhut holds a Master of Technology in Food Processing and Engineering from Karunya Institute of Technology and Sciences and a Bachelor of Technology in Food Science from Rajiv Gandhi College of Food Technology. Additional education includes an Online Certification in Leadership Skills from the Indian Institute of Management Ahmedabad in March 2023.
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