Lara Walker is a highly analytical and organized senior scientist specializing in cheese, currently working at Novonesis. With over seven years of production and application experience with Chr. Hansen food cultures and enzymes, they previously held roles such as Dairy Technical Manager and Technical Specialist at AECI Food & Beverage and Lake Foods. Lara earned a Master of Science in Chemical Engineering with Distinction and a Bachelor's Degree in Chemistry from the University of the Witwatersrand, where they also completed a Bachelor's Degree in Chemical Engineering, graduating top of their class. They contributed to various projects in laboratory and research settings, further demonstrating their expertise in the field.
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