Now Foods
Aisha C. has a background in culinary arts and pastry, with experience in teaching, managing food quality, and owning a bakery. Aisha has worked in various roles such as Quality System Manager, Head of Food Safety and Quality Assurance, Director of Research and Development, and Bakery Product Developer. Aisha has a degree in French Culinary Arts and Pastry and is currently pursuing a Bachelor's degree in Business Management.
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Now Foods
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Founded by Elwood Richard in 1968, NOW has grown from a small, family operation, to a highly respected manufacturer of natural health products. Today, NOW manufactures and distributes over 1,500 dietary supplements, natural foods, sports nutrition, and personal care products. NOW’s state of the art manufacturing facility has been GMP certified since 2000, and its quality testing labs are among the best in the industry. The company has over 1500 employees and its products are sold in more than 60 countries. The company remains family owned and committed to its original mission: to provide value in products and services that empower people to lead healthier lives.