Aisha C.

Aisha C. has a background in culinary arts and pastry, with experience in teaching, managing food quality, and owning a bakery. Aisha has worked in various roles such as Quality System Manager, Head of Food Safety and Quality Assurance, Director of Research and Development, and Bakery Product Developer. Aisha has a degree in French Culinary Arts and Pastry and is currently pursuing a Bachelor's degree in Business Management.