Now Foods
Douglas Ross is a seasoned research and development specialist currently employed at Now Foods since May 2022. Prior experience includes serving as Scientist 1 in genomics at Phigenics, where responsibilities encompassed cryogenically preserving environmental water isolates and performing Colony PCR. Douglas also held the position of Laboratory Technician II at Phigenics, conducting PCR and Sanger sequencing on Legionella isolates. Additionally, Douglas worked as a Research Assistant at Charles River Laboratories, leading GLP non-clinical immunological studies and performing various assays. Early career experience includes data entry roles at Intuit Payroll and a mentored research internship at BYU College of Life Sciences, focusing on DNA extraction and sequencing. Douglas holds a Bachelor's degree in Biology from Brigham Young University.
This person is not in any teams
This person is not in any offices
Now Foods
1 followers
Founded by Elwood Richard in 1968, NOW has grown from a small, family operation, to a highly respected manufacturer of natural health products. Today, NOW manufactures and distributes over 1,500 dietary supplements, natural foods, sports nutrition, and personal care products. NOW’s state of the art manufacturing facility has been GMP certified since 2000, and its quality testing labs are among the best in the industry. The company has over 1500 employees and its products are sold in more than 60 countries. The company remains family owned and committed to its original mission: to provide value in products and services that empower people to lead healthier lives.