Krista Chapman

Krista Chapman is a seasoned microbiology professional with over a decade of experience in laboratory supervision and quality control. Currently serving as the Microbiology Laboratory Supervisor at Now Foods since April 2013, Krista oversees a team of 12 employees, managing both the Microbiology Laboratory and the Environmental Monitoring Program, while holding HACCP and PCQI certifications. Previously, Krista held positions as Microbiologist II, Microbiologist I, and Quality Control Laboratory Technician, where responsibilities included testing physical traits of materials and managing deviations and product releases. Krista's early career included self-employment as a nanny, providing child care and educational support. Krista earned a Bachelor of Science degree in Biology from Saint Xavier University between 2009 and 2012.