Nowadays

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At Nowadays, we don’t think cravings should come with a side of guilt or that food has to damage your body or the planet in order to be delicious. That’s why we’re taking the junk out of junk food by reinventing classic favorites with only a few simple, animal-free ingredients that are better for y... Read more

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Angela Gonzalez
Culinary Manager
Trisha (Dill) Fisher
Chief Financial Officer (fractional)