Adrien Porte is currently a Directeur en formation at Noz, overseeing operations for the Cébazat store. They have built a diverse background, gaining experience as a Sapeur-pompier with the Sapeurs-pompiers de la Dordogne from 2017 to 2020 and as an employee in various roles across the retail and food industries. Adrien is pursuing a Bachelor in International Management with a specialization in Human Resources at FNAC Clermont-Ferrand and is continuing their education at Wesford Business School for a Brevet de technicien supérieur. Their dedication to perseverance reflects their approach to professional growth and success.
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