Danny Pottier

Danny Pottier is currently the Category Manager Épicerie sucrée at L'univers NOZ, having previously served as an Assistant Category Manager where they contributed to the development of the grocery segment. They managed marketing strategies for the chocolate category, overseeing sales indicators and collaborating across multiple departments. Danny also has experience as a Préparateur de commandes at SOCOPA Viandes and a client advisor at Crédit Agricole Anjou Maine. They hold a Master’s degree in project management from IGC Business School and a Bachelor’s in commerce and marketing from ESUP.