Scott Garver

Scott Garver is the South Regional Manager at Nozzle Nolen. Scott has over 20 years of experience in the restaurant industry, including stints as a General Manager at Morton's The Steakhouse, Dave & Buster's, Legal Sea Foods, and Back Bay Restaurant Group. Scott was also recruited to Chart House to uphold high quality operations and standards set forth by company directives. During their time there, they expanded mystery shopper scores by a 23 points average and increased store ranking from #33 to #1 within eighteen month duration.

Scott Garver has a degree in Sports Science from Santa Fe Community College and a degree in General Studies from the University of Maryland Baltimore. Scott also has a degree from Hanahan.

Some individuals on their team include Dan Walls - Outside Sales Consultant, Carlos Robinson - Pompano Service Manager, and Dave Eatherly - Outside Sales Consultant. Their manager is Mandy Nolen, VP of Branch Operations. They are on a team with Jason Miller - Project Manager, Stephen Reed - North Regional Manager.