Aïssatou Diop

Aïssatou Diop has extensive experience in quality management within the food industry, currently serving as Auditrice qualité, Consultante qualité, and Coordinatrice SCFS at NSF International since August 2019. Previous roles include Responsable Qualité at SMV, where responsibilities encompassed management of quality systems and continuous improvement, and Chargée de missions Qualité Achats at JEAN HENAFF, focusing on raw material specifications and fraud risk management. Aïssatou has worked in various capacities within quality assurance and production processes at multiple organizations, including internships at groupe francaise de gastronomie and Blue Fish. Educational qualifications include a Master in Nutrition and Food Science with a focus on agro-food processes, and a professional license in Quality, Safety, and Environmental Practices. Aïssatou has also completed training in ISO 9001 and HACCP, further enhancing expertise in quality and safety standards.