Caroline Rosa

Caroline Rosa is a highly experienced food safety and nutrition professional with a diverse background in the food industry. Currently serving as a Retail Coordinator at NSF since March 2019, Caroline is responsible for planning audits and developing detailed schedules for compliance processes. Previously, Caroline worked as an Independent Food Safety Auditor, ensuring companies adhere to regulatory standards. At Tria Consultoria e Treinamento, from September 2022 to November 2023, Caroline functioned as a consultant nutritionist, focusing on quality and safety compliance in food products. Earlier roles include positions as a Quality Assistant and Intern at LSG Sky Chefs, where monitoring and evaluation of food safety processes were key responsibilities. Caroline also has experience in culinary roles, having worked as a cook at MIRANDA RESTAURANTE E EVENTOS Ltda and as a culinary intern at JW Marriott. Caroline holds multiple degrees in nutrition and gastronomy, including a postgraduate specialization in Food, Nutrition, and Health from UNISUAM and UFRJ.