Kyla Welsh

Kyla Welsh is an accomplished professional in the food and beverage industry, currently serving as Senior Food and Beverage Director at Nteractive since September 2022, where responsibilities include planning and directing operations to ensure exceptional guest experiences. With extensive experience as Food and Beverage Operations Manager at SSP America since December 2018, Kyla has managed operations for multiple units at Sea-Tac airport and coordinated logistics with distributors. Previous roles include launching SeaTac's first vegan/vegetarian restaurant at Floret and serving as Wine Manager at Vino Volo, where Kyla developed an e-learning platform for employee training. Educational qualifications include a Master of Business Administration in Wine from Sonoma State University and a Business Degree from Okanagan University College, alongside a Bachelor of Science in Human Service Management from the University of Phoenix. Kyla has also spoken at industry events, contributing valuable insights into challenges faced by women in the wine sector.