Jillian Maier possesses a strong background in food science and quality assurance, having served as HACCP Coordinator and Quality Assurance Auditor at Nueske's Applewood Smoked Meats since February 2021. Prior experience includes roles as Quality Assurance Supervisor at Seneca Foods Corporation, Lab Assistant at the Joseph J. Warthesen Food Processing Center, Quality Assurance Intern at Seneca Foods Corporation, Regulatory Associate at Bellisio Foods, and Tour Guide at Wollersheim Winery. Jillian earned Bachelor's Degrees in Food Science and Nutrition from the University of Minnesota and completed high school at Lodi High School.
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