Cc Erika Franklin

Erika Franklin is a skilled culinary professional and certified nursing assistant with extensive experience in both fields. Currently serving as a Line Cook at Georgia State University since May 2022 and as a Lead Cook at Hilton since September 2021, Erika's culinary background also includes roles as a Cook at WellStar Atlanta Medical Center and as a Line Cook at Ansley Golf Club. In addition to culinary expertise, Erika has substantial experience in healthcare, having worked as a Certified Nursing Assistant at multiple facilities, including Nursecare of Buckhead and Grady Health System, since 2020. Educational qualifications include a Bachelor of Science and Master’s degree in Public Health and Nutrition from Georgia State University, along with an Associate's degree in Culinary Science from The Art Institutes.