Anjali Patel is an experienced Product Development Manager at Nutrablend Foods, specializing in coordinating product development projects and cross-functional collaboration in the supplement nutrition sector. Previously, Anjali served as Lead Food Product Developer at BIO RAW, driving innovation for healthy vegan meals and achieving significant cost reductions. Anjali also contributed as a writer for Vegan Women Summit and FoodGrads, highlighting influential figures in the food industry. With an educational background in Food Biotechnology from Wageningen University, Anjali has held various roles in research and development across multiple companies, focusing on product development, market research, and compliance with food safety standards.
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