Lucio Perrina

Lucio Perrina has been involved in the food industry since 2009, when they became the Business Owner of Toscana Ristorante. In 2014, they became the Business Owner of Toscana Bar Italiano. In 2017, they joined Nutre Meal Plans LLC as the Chief Operating Officer.

Lucio Perrina attended Roger Williams University from 2006 to 2010, where they studied Business Administration and Management, General.