Tom Best

Tom Best is an accomplished professional with extensive experience in the livestock and nutrition sectors, currently serving as the Director of Quality and Food Safety at Trouw Nutrition USA since February 2020. With a career at Nutreco/Trouw Nutrition USA spanning from March 2004, Tom has held several key positions including Livestock Commercial National Sales and Key Account Manager, where responsibilities included developing strategic sales plans and collaborating with leadership to fulfill business objectives. Additionally, Tom has contributed as Director of HSEQ, overseeing health, safety, education, and quality initiatives across North America, and as Manager of Safety and Regulatory Affairs, ensuring compliance with relevant regulations. Earlier roles included Optimin Business and Product Manager, focusing on marketing strategies and sales for trace mineral products. Tom holds a Bachelor of Science degree in Business Administration/Accounting from Southern Illinois University, Carbondale.