Nutriart s.e.c.
Jean-Philippe Leclerc is an experienced professional currently serving as Président and Directeur de l'inovation at Laura Secord since August 2017. Additionally, Jean-Philippe holds the position of CEO, Directeur de l'inovation, and Chef de projet at Nutriart s.e.c. since April 2016. Jean-Philippe's academic background includes a Master's degree in Biophotonique with a focus on Physics, obtained from Université Laval from 2017 to 2021, along with a degree in Génie Physique from Université Laval earned from 2013 to 2017.
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Nutriart s.e.c.
Nutriart is a Pure Chocolate and Customized Confectionery Fillings producer. We have a 250,000 sq ft state of the art facility in Quebec City. Our complete and diverse chocolate portfolio is sure to include the one for you need. Contact us today to find out what we can do for you!