Nutribio
Audrey ALEXANDRE is an experienced professional in food safety and quality assurance with a strong background in managing quality teams across various sectors of the food industry. Currently serving as Responsable Pôles Sécurité Des Aliments et Assurance Qualité Fournisseurs - Nutrition Infantile at Nutribio (Coopérative Sodiaal), Audrey oversees a team dedicated to food safety standards and quality assurance for infant nutrition products produced across multiple sites. Prior experience includes managing quality at Nestlé Nespresso SA, Roquette, and Nestlé S.A., where Audrey handled compliance, project management, and product quality across different production stages. Audrey holds a Master 2 in Quality and Risk Management in Agro-Food Industries and a Master's degree in Engineering Systems from the University of Cambrai.