Marie Brun Robert

Marie BRUN ROBERT is an accomplished professional with extensive experience in continuous improvement and production management within the agro-industrial sector. Currently serving as Ingénieur amélioration continue and Chef d’équipe at NUTRIBIO since October 2018, Marie has previously held the position of Adjointe responsable de production at Saint Rolan and Chargée de mission en performance industrielle at Sorelait. Academically, Marie holds a Master in production and transformations agro-industrielles from Université de Bordeaux, complemented by a Bachelor in biologie et agroindustries. Additional experience includes internships focused on performance improvement and quality management in renowned organizations such as Britvic Soft Drinks, McDonald's Corporation, and fromagerie BAECHLER.