Marine Chabrier

Marine CHABRIER is an experienced quality management professional in the food industry, currently serving as Ingénieure Qualité Clients et Produits at Nutribio (Coopérative Sodiaal) since January 2022. Prior to this role, Marine held the position of Responsable qualité hygiene sécurité et environnement at Groupe PANZANI, where responsibilities included defining QHSE policies, conducting risk analyses, and maintaining various certifications. Marine also worked as a Consultante en management de la qualité agroalimentaire at AQCF, focusing on implementing ISO standards and training personnel, and as ASSISTANTE QHSE at AGRANA FRUIT, contributing to quality management and system improvements. Educational background includes a Diplôme d'ingénieur in Biotechnologie from École de Biologie Industrielle and certification as a panéliste in sensory analysis.