Marion Rouyer

Marion Rouyer is currently the Responsable Adjointe at Nutribio (Coopérative Sodiaal), with a focus on managing the dry mixing workshop and continuous improvement projects. Previously, at Groupe Lactalis, Marion worked as Responsable Adjointe fabrication, overseeing a team of 80 in cheese production. Marion also has experience as an Ingénieur production, where Marion managed drying workshops and led a significant investment project. Marion has a background in chemistry and has completed various stages related to food analysis and innovation.