Nutribio
Marion Rouyer is currently the Responsable Adjointe at Nutribio (Coopérative Sodiaal), with a focus on managing the dry mixing workshop and continuous improvement projects. Previously, at Groupe Lactalis, Marion worked as Responsable Adjointe fabrication, overseeing a team of 80 in cheese production. Marion also has experience as an Ingénieur production, where Marion managed drying workshops and led a significant investment project. Marion has a background in chemistry and has completed various stages related to food analysis and innovation.
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Nutribio
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At Nutribio, we believe that feeding life in the best and more natural way today will ensure a healthier and happier tomorrow. This is why for over 35 years, we take pride in developing high nutritional and organic solutions to feed current and new generations, at every stage and state of their life : - Infant nutrition : from birth to 6 years old - Adult nutrition : health & wellness solutions for seniors, sports and diabete management.