Almudena G. is a Business Development Manager at Nutris Ingredients since 2024. Previously, they held roles such as Responsable I+D at Interván, S.A. from 2017 to 2024 and Sensory Panel Leader at I+Dea Grupo Siro from 2015 to 2017. Almudena gained early experience through various internships in food quality and research and development, starting with Campofrio Food Group in 2010. They are currently pursuing advanced education in Digital Marketing and Transformation at ThePower Business School and studying Microsoft PowerBI. Almudena earned a degree in Science and Technology of Food from Universidad Autónoma de Madrid in 2012.
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