Olivia Ferrazza, RD, LD, currently serves as a Nutritionist at Nutrisense, where responsibilities include counseling members using Continuous Glucose Monitor data to achieve personal health goals. Previously, as a Nutrition Educator at Local Matters, Olivia instructed nutrition and culinary classes, reaching over 1,000 students annually and developed a nutrition curriculum for perinatal clients. A dietetic internship at the University of Houston provided extensive hands-on training, while a student internship at Miami University involved auditing nutrition information and educating peers on campus. Additional experience includes roles as a Nutrition Service Associate at Premier Health Partners, and practical work on an organic farm, along with early positions in food service and teaching children gymnastics and swimming. Olivia earned a Bachelor of Science in Nutrition from Miami University and continues to enhance expertise in the nutrition field.
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