Nutrition Management Services Company
Paul St. Bernard is an experienced food service professional with a diverse background in management. Currently serving as the General Manager of Food Services at Nutrition Management Services Company since October 2022, Paul has held various managerial roles across notable establishments, including Multi Unit Manager at Reef Kitchen's and Senior Director at 49er Shops at Long Beach State University. Previous positions include Food Service Director at Culinart/Compass Group and General Manager at several restaurants such as Buffalo Wild Wings and Susan Feniger’s Street. Paul also contributed as a Partner at The Cellar Night Club and held a managerial position at Border Grill. A graduate of the University of Maryland with a Bachelor of Science in Business Administration and Management, Paul's career spans several decades in the food and hospitality industry.
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Nutrition Management Services Company
Nutrition Management Services Company, founded in 1979, provides nationwide comprehensive healthcare dining service and facilities management. We are committed to serving cost-effective, highly nutritious food in a clean environment. Our client base is comprised of long-term care facilities, independent and assisted living facilities, continuing care retirement communities, acute care hospitals, rehabilitation centers, and psychiatric and chemical dependency facilities and schools. Our goal is to continue to be the best provider of dining service and facilities management in the healthcare industry.