NUTRIVITA FOODS PRIVATE LIMITED
Suchita Gawade is an experienced quality and microbiology professional with a strong background in the food and nutraceuticals industry. Currently serving as the Assistant Quality Manager at Nutrivita Foods Pvt Ltd since April 2018, Suchita focuses on producing products aimed at preventing malnutrition in newborns and pregnant women. Previous roles include Executive Microbiologist at AB Mauri India Pvt Ltd, Senior Research Microbiologist at FieldFresh Foods Private Limited, and Research Microbiologist in Quality Control at Hi Tech BioSciences India Ltd. Suchita holds a postgraduate degree in Biotechnology from Krishna Institute of Medical Sciences and is a PGDFSQM certified internal auditor in Food Safety and Quality Assurance from Indira Gandhi National Open University.
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NUTRIVITA FOODS PRIVATE LIMITED
The prevalence of malnutrition in children is staggering. Malnutrition or malnourishment or undernourishment is a condition that results from eating a diet that has significantly lower essential constituents of food, or eating very less food. The essential constituents may be calories, proteins, vitamins or minerals. Malnutrition triggers an array of health problems in children, many