Margaret Coons

Margaret Coons has extensive work experience in various roles and industries. Margaret is currently serving as a Board Member at the London Economic Development Corporation (LEDC) since May 2023. Prior to this, Margaret founded and served as the CEO of Nuts For Cheese, a company specializing in artisan, vegan, and organic cashew-based cheeses since May 2015. In this role, they managed a team of 18 people, overseeing operations, production, sales, marketing, innovation, and financial management. Lastly, Margaret worked as a Chef and Restaurant Manager at Veg Out Restaurant from December 2011 to 2016.

Margaret Coons attended Western University from 2008 to 2012, where they earned a Bachelor's Degree with Honors in English Language and Literature. Prior to attending Western University, Margaret Coons attended Ridley College, although the specific dates of their attendance, degree earned, and field of study are unknown. In addition to their formal education, Margaret Coons obtained a certification from Rouxbe Online Culinary School in Plant Based Culinary Professional. The specific month and year of when they obtained this certification are not provided.