Sven Hoogeboom is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as Manager at NV SRO since October 2021, Sven has previously held the position of Horecamanager at Amerena stichting horeca from September 2017 to October 2021. Notable prior roles include F&B Cost Controller and Purchase Manager at De L'Europe, where responsibilities encompassed overseeing the purchasing process for food and beverage, and also as assistant project inkoper, collaborating closely with project management on operational supplies. Sven's extensive experience includes managing multiple food and beverage outlets as Maitre d’Hotel and Restaurant Manager at De L'Europe, and leading daily operations as Bedrijfsleider at Restaurant Het Badhuis. Additionally, Sven served as Party Manager at La Grandde Bouffe, coordinating large-scale events. Sven holds an MBO degree in Hospitality Management from Hotelschool Den Haag, completed in 2000.
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