Marquise Knight

Marquise Knight possesses extensive experience in operations and leadership within the manufacturing and food service industries. Currently serving as a Lead Hand and Production Operator at Michelin since August 2020, Marquise is responsible for training personnel, ensuring product compliance, managing machinery setup, and maintaining accurate inventory records. Prior experience includes a role as a Shift Manager at Bojangles' Restaurants, where Marquise effectively supervised and trained staff while prioritizing customer satisfaction. Marquise is currently pursuing a certification in Sports Administration from Sports Management Worldwide, building on a foundational education from Blythewood High School.