New York City Wine & Food Festival
Karin Muscarella is an experienced professional in event management and operations, currently serving as the Director of Conference Operations at Stony Brook University since March 2023. As the Founder and Principal of Sojak Event Productions, established in June 2013, Karin has provided comprehensive event management services to various companies. Past roles include a Producer in Global Events at Bloomberg LP, along with positions focused on business development consulting and sales leadership at Bluestone Lane and Le Pain Quotidien. Notable achievements include significantly increasing catering sales and leading digital transformations in several previous roles. Karin’s extensive background is supported by academic credentials from New York University and Hunter College, as well as a Project Management certificate from the University of California, Irvine.
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New York City Wine & Food Festival
New York City's biggest wine and food festival, the Food Network New York City Wine & Food Festival has raised $14 million to date to help those in need, supporting New Yorkers facing severe illness with God's Love We Deliver.